When head of the Lowestoft fishing family dynasty, George Bunning, left his beloved sea to sell local produce to a wider audience from Mid Norfolk, he took his fishing boat too.

Like an English oak, it is deep rooted in front of the family Smokehouse.

Here, specially selected as less intensively reared, quality Scottish Salmon is hot and cold smoked over oak, ready to be posted to your home.

 While Staff pack up fresh fish for local farmers markets and their wholesale customers, a lorry is stocked to deliver to some of Knightsbridge`s most famous stores

Smoked Salmon comes both ready sliced or by the un-sliced side.

 You can try the delicious flavour of hot smoked Scottish Salmon cut in neat tranches for eating either hot or cold.